Try out this celebrity chef-class recipe from Godfrey Miyana and Ellen Owen of The Olive Tree restaurant, Knysna.
Ingredients and Method
Try out this celebrity chef-class recipe from Godfrey Miyana and Ellen Owen of The Olive Tree restaurant, Knysna.
The Olive Tree is a firm favourite with the health-conscious, particularly for its healthy breakfasts, and its Harvest Table lunches, which are great for vegetarians. Organic ingredients are used where possible.
In an ovenproof “romatoff” earthenware pot (or casserole dish with a lid) combine:
8 free-range chicken pieces
1 whole onion, chopped
1 cup low-fat plain yoghurt
1 cup low-fat mayonnaise
1 T mild and spicy curry powder
1 small tin apricots in syrup
1 stick celery, chopped
salt and pepper
1 clove of garlic
Place in the oven and bake at 180 C for 1 hour. Serve with brown or basmati rice.
THE OLIVE TREE RESTAURANT
Where: Woodmill Lane Shopping Centre, Main Street, Knysna
Hours: Monday-Friday — open for breakfast and lunch 8am–4pm, Saturday — open for breakfast 8am–1pm
Pizzas served from 11am
Owner/chef: Ellen Owen
Call: 044-3825867
