The runner’s eating plan

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Runners Eating Plan
Pippa Simpson
Whether you’re starting out on Shape’s 10km Challenge, or looking to improve your time, this 7-day eating plan will fuel your tank so you’ll run better and faster!

Weight maintenance 7-day meal plan for a female runner:

Per day
½ cup of low-fat milk for tea and coffee per day
Mid-morning and mid-afternoon snack can be interchanged

Day 1

Day 2

Day 3

Day 4

Day 5

Day 6

Day 7

Breakfast Apple & cinnamon oats
1 cup cooked oats
+ 125ml fat-free vanilla flavoured yoghurt
+ 1 apple grated into oats
+ 1 t cinnamon (for flavour)
+ 1 T flakes almonds
Mid-morning 3 Finn crisp crackers
+ 2 T ricotta cheese with sliced cucumber
Lunch Chargrilled turkey & olive pasta salad
1 small turkey breast (±80g)
+ 1 cup cooked whole wheat pasta
+ 2 cups diced spring tomato, button mushrooms and basil
+ 5 olives, pitted and chopped
Mid-afternoon 2-3 plums (±150g or other seasonal fruit)
+ 125ml fat free vanilla yoghurt (or preferred flavour)
Supper Beef & onion kebabs with steamed vegetables
1-2 lean beef kebabs (±80g)
+ 1 medium mealie
+ 1 cup baby onions (on kebabs)
+ 1 cups cooked broccoli and cauliflower
+ 1 t olive or canola oil and 5 cashew nuts

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3 Responses to “The runner’s eating plan”

  1. Zara July 25, 2010 at 6:42 pm #

    So, am I correct in saying that this diet requires you to give up carbs?

    • alison November 3, 2010 at 10:05 am #

      No you are not correct – potatoes, rice & pasta are all on the menu and are all carbs!

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  1. The runner’s eating plan — Shape Mag - July 8, 2010

    [...] Day 7 [...]

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