The almost-raw eating plan

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Raw eating plan

This practically raw meal plan, designed by dietitian Pippa Mullins, will help you get the healthiest, sexiest body yet.

Grocery shopping and food preparation may seem like time wasters, but ready-made meals, takeaways and many restaurants don’t serve the healthy nutritious food your body needs. Essential nutrients are lost in the processing and cooking of foods. The more natural, wholesome and unrefined your food, the more nutrients there are to promote optimal health, sustain energy levels and control appetite. Eating healthy, nutrient-rich food doesn’t have to be difficult and time-consuming, but it does require some planning. This meal plan will have you feeling fresh from the inside out!

BREAKFAST LUNCH DINNER
Day 1

- 1 C cooked oats
- seeds from vanilla pod
- 1 C fat free milk
- ¾ C blueberries
- 4 raw, unsalted almonds

Snack: 1 nectarine

- 1 C cooked quinoa
- 2/3 C chickpeas
- diced cherry tomatoes, cucumber and fresh basil
- 1 t olive oil & 5 pitted olives

Snack: 3 corn thins, 4 T low fat hummus

- ½ C cooked buckwheat
- 120 g grilled salmon (with ginger & coriander)
- steamed green beans, garden peas and asparagus
- 2 t olive/canola oil
Day 2

Smoothie:
- ¼ C oat flakes
- 175 ml plain fat free yoghurt
- 1 C strawberries
- 1 C paw paw
‘- fresh mint leaves
- 2 t unsweetened peanut butter

Snack: 3 dates

- 1 C whole corn kernels
- 1 chicken kebab (80 g)
- Thai coleslaw*
- 2 t sesame seeds

Snack: 2 Ryvita’s, 1/3 C fat-free cottage cheese, 2 slices fresh tomato

Leaf wraps*
- 3 baby potatoes
Day 3

- 1 C cooked millet porridge
- 1 C fat free milk
- 1 sliced peach
- 30 g mixed nuts

Snack: 2 plums

- 1 small mashed sweet potato
- 1 seared tuna (with fresh chili and lime juice)
- fresh rocket, asparagus and pepperdews
- 1 t olive oil
- 1 t seed mix as dressing

Snack: 1 pear, 175 ml fat-free plain yoghurt

- 1 large steamed meilie
- 150 g ostrich steak
- ratatouille: tomato, courgette, onion, aubergine, 5 olives, 1 t olive/canola oil
Day 4

- Sweet oats porridge*
- 175 ml plain fat free yoghurt
- 1 grated apple
- ground cinnamon
- 1 T raw flaked almonds

Snack: 1 banana

- 1 C cooked whole wheat couscous
- 2/3 C lentils, diced peppers, mushrooms and fresh coriander
- 4 t pine nuts

Snack: 3 Provita’s, 1 boiled egg

- ½ cup cooked brown basmati rice
- 1 skinless chicken breast (80 g) chopped
- 1/3 C chickpeas to make curry with fresh curry spices, chopped tomato, cucumber and onion sambals
- 2 t olive/canola oil
Day 5

- 1 slice seed loaf
- 1 poached egg
- ½ large grapefruit
- ¼ avocado

Snack: 2 naartjies

- 1 C cooked millet
- 1 piece of hake (140 g) grilled in lemon juice and olive oil
- rocket, grated carrot, grated courgette
- 30 g mixed nuts mixed into millet
- 1 t olive oil

Snack: 3 Fin Crisp crackers, tzatziki dip: 175 ml fat free plain yoghurt and garlic, black pepper, grated cucumber

- ½ C cooked quinoa
- 2/3 C chickpea’s
- 1 egg (mashed with black pepper, garlic, onion and coriander into patties)
- Baby spinach salad*
Day 6

- 2/3 C high-fibre cereal
- 175 ml plain fat free yoghurt
- 1 sliced banana
- 5 raw unsalted cashew nuts

Snack: 3 slices pineapple

- Chicken and pesto pasta*
- lettuce, rosa tomatoes and mango tout

Snack: smoothie: ¾ C mixed berries, 175 ml fat free plain yoghurt, seeds from 1 vanilla pod

- 90g sweet potato (chopped into wedges and coated in olive/canola oil before roasting)
- 210 g baked kabeljou fish fillet (with fennel and spring onion)
- roasted pumpkin, red pepper and patty pans
- 2 t olive/canola oil (to roast vegetables)
Day 7

- 1 slice seed loaf
- 30 g low-fat ricotta cheese
- 2 slices fresh tomato
- ½ small sliced mango
- 1 t almond butter

Snack: small bunch of grapes

- 6 baby potatoes (rolled in olive oil and chopped parsley)
- 80 g lean roast beef (visible fat removed)
- roasted vegetables
- 2 t olive oil

Snack: 1 cup fruit-salad, 175 ml plain fat free yoghurt

- ½ C cooked barley
- 120 g grilled turkey breast
- Turnip or cauliflower rice*

NOTE: Mid-morning and mid-afternoon snacks can be interchanged

Measurements:
T = tablespoon
T = teaspoon
C = 250 ml

Shopping list for the week:

Fruit
Apple
Apple juice
Bananas
Blueberries
Dates
Gooseberries
Grapefruit
Grapes
Mango
Mixed berries
Naartjies
Nectarine
Paw Paw
Peach
Pear
Pineapple
Plums
Strawberries
Tomatoes
(Rosa, Cherry and regular)
Vegetables
Alfalfa sprouts
Asparagus
Aubergines
Avocados
Baby cabbage
Baby spinach
Baby potatoes
Butternut
Carrots
Chillies
Coriander
Courgette
Cucumber
Fresh fennel
Fresh basil
Fresh mint leaves
Fresh parsley
Garden peas
Garlic tub
Green cabbage
Green beans
Lentils
Lettuce
Mange tout
Meilies
Mixed sprouts
Mushrooms
Olives
Onions
Onion sambals
Patty pans
Peppers
Pepperdews
Pitted olives
Pumpkin
Red cabbage
Red pepper
Rocket
Spinach leaves
Spring onion
Sweet potatoes
Tunip/Cauliflower
Meat
80 g chicken breast
80 g chicken kebab
160 g chicken strips
140 g hake fillet
210 g Kabeljou fillet
80 g lean beef
150 g ostrich steak
120 g salmon
140 g tuna fillet
120 g turkey breast

Dairy
Fat-free cottage cheese
Fat-free milk
30 g low-fat Ricotta
Plain fat-free yoghurts
Pantry goods
Apple cider vinegar
Barley
Black pepper
Brown basmati rice
Buckwheat
Canola oil
Chickpeas
Corn kernels
Corn thins
Curry spices
Dried figs
Eggs
Fin Crisp crackers
Ginger
Ground cinnamon
High-fibre bran cereal
Honey
Lemon juice
Macadamia nuts
Millet porridge
Mixed nuts
Olive oil
Peanut butter
Pesto
Pine nuts
Provitas
Pumpkin seeds
Raw Oats
Ryvitas
Seed loaf
Sesame seeds
Tamari sauce
Thai sauce
Unsalted Almonds
Unsalted cashews
Walnuts
Wholewheat couscous
Wholewheat pasta
Quinoa

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One Response to “The almost-raw eating plan”

  1. Soria June 8, 2011 at 2:17 pm #

    What would the total calories be per day?

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