Are you a rebellious dieter?

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Do you enjoy good-for-you foods, as long as they taste good too? A sandwich or omelette without cheese is not acceptable, and you need to satisfy your sweet tooth on a daily (if not hourly!) basis.

Unfortunately, your defiant nature means you sometimes fill up on fattening fast-food and snacks, which can crowd out important vitamins and lead to weight gain.

Your most effective slim-down strategy is to focus on tasty, portion-controlled meals that allow you to feel like you’re indulging. A mix of fresh and healthy convenience foods works best for you, provided each meal or snack contains a little something special to tempt your taste buds.

Stick to the foods on this meal plan. The only rule is that you have to limit your kilojoule intake to 6 700 per day – although on days when you’re really cranking up the burn with your exercise routine and feel you need a little extra fuel, you can tack on an extra 400-800kJ snack.

Breakfast options:

2 slices whole-wheat toast + 1 poached egg + 30g gouda cheese + 1 small apple

1680kJ

Hot chocolate made with 1/2 cup low-fat milk + 2 bran muffins + 1/2 cup grapes

1620kJ

Nestl> instant cappuccino + 2 bran rusks + 1/2 cup strawberries

1310kJ

Mid-morning snack options:

1 1/2 cups air-popped popcorn 

875kJ

1 small blueberry muffin

935kJ

1/2 cup vanilla ice-cream

1090kJ

Lunch options:

1 croissant + 90g smoked chicken + 1/2 cup sliced cucumber + 2 t sweet chilli sauce

1780kJ

1/3 Woolworths tomato and basil pesto quiche + 50g Italian leaf salad

1720kJ

4 Pick n Pay vegetable spring rolls

1675kJ

6 shrimp tempura rolls (or other sushi)

1505kJ

Midday snack options:

Nestle skim latte

670kJ

330ml light beer + 1 cheese wedge

630kJ

2 large chocolate covered strawberries + 1 small glass champagne

545kJ

1 slice toast + 5g margarine + 1 T jam

835kJ

30g cashew nuts

675kJ

25g Sunbite baked pretzels

420kJ

4 Provita + fat-free cream cheese

750kJ

1 cup tinned fruit salad + 1/2 cup frozen yoghurt

610kJ

150ml wine + 5 olives

710kJ

Dinner options:

2 slices low-GI bread + 1/2 can baked beans, sautged in garlic with 1 t oil

1755kJ

1 cup lentil dahl + 60g grilled lamb + 1/2 cup frozen or fresh vegetables

1860kJ

90g roast chicken + 1 cup potato mash + 1 cup roasted carrots

1800kJ

1 large baked potato + 1/2 cup plain low fat yoghurt + 1 cup salad made with tomato, cucumber, spring onion and drizzled with lemon juice + 2 squares dark chocolate

1910kJ

1 serving of McCain bobotie with rice + 30g cheesecake

1950kJ

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